Start by making the dressing for the salad. Mix the peanut butter with the soy sauce/kecap manis and fish sauce, then add the coconut milk, garlic, chilli and lime. Mark as complete 300 ml water. 1-2 tbs vinegar. Directions: 1. Slice boiled potatoes, cabbage, cucumber and deep fried tofu. thorn lettuce leaf. Scald beansprout for about 10 seconds in boiling water, drain immediately. 2. for the sauce: With medium head, dry fry dried shrimp in a small wok, stir often, for about 10 minutes. Nah, dilansir dari laman Epicurious, berikut adalah resep mudah membuat gado-gado yang bisa kita praktikkan di rumah. Bahan-bahan yang dibutuhkan: • 8 ons (225 g) kentang. • 3 cangkir (300 g) kol hijau parut. • 3 cangkir (90 g) bayam. • 2 cangkir (200 g) tauge. • 5 ons (300 g) buncis, potong sepanjang 5 cm. Pour dressing over salad. Coconut-Peanut Dressing: Place coconut in blender container; add 1 cup water. Cover and blend on high speed about 30 seconds. Cook and stir onion and garlic in oil in 2-quart saucepan about 5 minutes. Stir in coconut and remaining ingredients. Heat to boiling, stirring constantly; reduce heat. Preparing the Gado Gado Recipe. Continue using the oil, placing the potatoes in the pan, and browning them all over - around 2-3 minutes per side. Carefully remove them from the pan place them on a paper towel to drain any excess oil. With the pan still on medium heat, brown the tempeh. RpluO.

gado gado salad ingredients